Browsing Nofima rapportserie by Author "Waqas Qazi, Muhammad"
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Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
Waqas Qazi, Muhammad; de Sousa, Ines Goncalves; Nunes, Maria Cristiana; Raymundo, Anabela (Peer reviewed; Journal article, 2022)Microalgae are an enormous source of nutrients that can be utilized to enrich common food of inherently low nutritional value, such as gluten-free (GF) bread. Addition of the algae species: Tetraselmis chuii (Tc), Chlorella ...