Browsing Nofima rapportserie by Author "Vågen, Ingunn Molund"
Now showing items 1-3 of 3
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1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn (Research report, 2015)The SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of ... -
SUNNIVA - Final report
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn (Nofima rapportserie;, Research report, 2018)The project “Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products” [SUNNIVA] aimed at the development ... -
Økt verdiskaping for norske kålvekster – kartlegging av sensorisk kvalitet og plantestoffer i hodekål, blomkål og bladkål (KålSmak). Delrapport 1
Borge, Grethe Iren Andersen; Schmidt, Gesine; Myhrer, Kristine S.; Varela, Paula; Hagen, Sidsel Fiskaa; Guren, Gerd; Vågen, Ingunn Molund (Nofima rapportserie, Research report, 2024)Grønnsaker har hatt en økende omsetning senere år, men kålvekster har ikke hatt samme økning. Prosjektets kompetanseløft skal bidra til økt verdiskaping av norske kålvekster gjennom å etablere og å formidle kunnskap om ...