Browsing Nofima rapportserie by Author "Olsen, Petter"
Now showing items 1-19 of 19
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Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co
Olsen, Petter; Forås, Eskil (Nofima rapportserie, Research report, 2008)In recent years there has been an increased focus on traceability in food supply chains. The European Union project Trace the origin of food (TRACE) is a joint effort between the food industry and solution providers and ... -
Analysis of traceability on board a Freezer trawler
Donnelly, Kathryn Anne-Marie; Olsen, Petter (Nofima rapportserie, Research report, 2010)This report presents an analysis of the specific technical and organizational changes which need to be implemented in the frozen fish supply chain in order to significantly reduce the existing information loss within that ... -
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
Olsen, Petter; Syed, Shaheen; Borit, Melania; Boéchat, Céline (Nofima rapportserie, Research report, 2022)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the seafood industry, and in particular to evaluate the pros and cons of having a ... -
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
Olsen, Petter; Borit, Melania; Syed, Shaheen (Nofima rapportserie, Research report, 2019)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry, and in particular to evaluate the pros and cons of having a ... -
Beyond regulatory compliance – Seafood traceability benefits and success cases
Borit, Melania; Olsen, Petter (FAO Fisheries and Aquaculture Circulars, Research report, 2020) -
Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems
Donnelly, Kathryn Anne-Marie; Olsen, Petter (Nofima rapportserie, Research report, 2009)In recent years there has been increased focus on traceability in food supply chains. Process mapping for traceability in food supply chains is a way of describing where information which is necessary to maintain traceability ... -
Identification Schemes for Traceability Systems –Inspiration and experiences?
Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2009)This report gives a brief overview of available information on the use of identifications (ID’s) in traceability systems. The main points arising form this analysis are: • Standardisation (such as standards published by ... -
Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet
Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter (Nofima rapportserie, Research report, 2010) -
Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity
Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boechat, Celine; Cordeiro, Cheryl Marie; Olsen, Petter (Nofima rapportserie, Research report, 2021)When investigating food authenticity and potential fraud, there are two main options. One approach is to focus on determining the chemical, physical, or sensory characteristics of the food samples themselves and check if ... -
Material flow and information flow at Insalus, a mineral water company
Olsen, Petter; Karlsen, Kine Mari (Nofima rapportserie, Research report, 2005)Traceability will be an immensely important subject for the food industry these upcoming years. The TRACE R&D project is a European joint effort between food industry and solution providers, assisted by research institutes ... -
Material flow and information flow at Kritsen Landivisiau salmon smokehouse
Olsen, Petter (Nofima rapportserie, Research report, 2005)The overall objective of the KILREIS project is to ensure that the information loss in the pilot chain from salmon farming, through processing to export and consumption, is minimal, and that the fish/product can be traced ... -
Process mapping; Analysis of traceability of herring, tuna and salmon
Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (Nofima rapportserie, Research report, 2007)Traceability will be an immensely important subject for the food and fish industry the forthcoming years. From August 12th 2004, registration and prior notice sent in electronic form with a wealth of traceability information ... -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike (Nofima rapportserie, Research report, 2012)The aim of the EU project ‘Whitefish’ is to give the white fish sector the possibility to market their products with information regarding the sustainability impact of the batch to which each specific fish belongs. The ... -
Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
Traceability of honey – Specification of the information to be recorded in honey distribution chains
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard ... -
Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains
Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter (Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
TraceFish basert innføring av sporbarhet i norsk fiskerinæring
Karlsen, Kine Mari; Olsen, Petter; Storøy, Jostein (Nofima rapportserie, Research report, 2006)Dette dokumentet beskriver et forslag til ”beste praksis” for innføring av sporbarhet i norske fiskeribedrifter relatert til TraceFish standardene. Noen av områdene som beskrives er: • Hvordan komme i gang • Hvordan definere ... -
Økt lønnsomhet i torskesektoren. Sluttrapport
Dreyer, Bent; Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg (Research report, 2016)Rapporten gir en oversikt over aktivitet og funn i programmet «Økt lønnsomhet i torskesektoren». Programmet ble startet opp i 2011 og avsluttet sommeren 2016. Rapporten er organisert på følgende måte. Først redegjøres ... -
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold
Dreyer, Bent; Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar (Research report, 2016)Rapporten gir en oversikt over aktivitet og funn i programmet «Økt lønnsomhet i torskesektoren» - Arbeidspakke 5. Programmet ble startet opp i 2011, og Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold – er en ...