Browsing Nofima rapportserie by Author "Lian, Federico"
Now showing items 1-2 of 2
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High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P. (Peer reviewed; Journal article, 2021)High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the ... -
Utvikling av tørrfôr for oppfôring av villfanget undermåls krabbe og krabbe med lav kjøttfylde
Thesslund, Tina; Hustad, Anette; Lian, Federico; Samuelsen, Tor Andreas; Romarheim, Odd Helge; Siikavuopio, Sten Ivar (Nofima rapportserie, Research report, 2024)