Browsing Nofima rapportserie by Author "Krogdahl, Åshild"
Now showing items 1-6 of 6
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Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2014) -
Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil
Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Holm, Jørgen; Ruyter, Bente (Peer reviewed; Journal article, 2021)Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks
Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein (Nofima rapportserie, Research report, 2021)Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ... -
Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding
Sahlmann, Christian; Gu, Jinni; Kortner, Trond M.; Lein, Ingrid; Krogdahl, Åshild; Bakke, Anne Marie (Journal article, 2015) -
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Heir, Even; Husøy, Trine; Høiby, Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fredrik; Lie, Øyvind; Lundebye, Anne-Katrine; Lunestad, Bjørn Tore; Løvik, Martinus; Naterstad, Kristine; Narvhus, Judith Ann; Nes, Ingolf; Nesbakken, Truls; Næss, Bjørn; Paulsen, Jan Erik; Rimstad, Espen; Robertson, Lucy Jane; Sanner, Tore; Scheie, Anne Aamdal; Skjerve, Eystein; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Wasteson, Yngvild (VKM Report, Research report, 2005) -
Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)
Kousoulaki, Katerina; Grøtan, Espen; Kortner, Trond M.; Berge, Gerd Marit; Haustveit, Gunhild; Krogdahl, Åshild; Nygaard, Halvor; Sæle, Øystein; Chikwati, Elvis Mashingaidze; Lein, Ingrid (Peer reviewed; Journal article, 2021)Farmed ballan wrasse (Labrus bergylta) is an efficient cleaner fish used for non-medicinal delicing of Atlantic salmon in sea cages replacing to an increasing degree wild wrasse due to considerations for biodiversity and ...