Blar i Nofima på forfatter "Egelandsdal, Bjørg"
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Peer reviewed; Journal article, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
Suliga, Paweł Piotr; Abie, Sisay Mebre; Egelandsdal, Bjørg; Alvseike, Ole Arne; Johny, Amritha; Kathiresan, Purushothaman; Münch, Daniel (Peer reviewed; Journal article, 2022) -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole (Peer reviewed; Journal article, 2015)