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Evaluering av leveringsplikten
(Research report, 2006)Leveringsplikten ble i sin tid innført for å redusere usikkerhet i råvaretilgangen til enkelte tilgodesette fiskeindustribedrifter i Nord-Norge. Dette var viktig for å sikre sysselsetting og lønnsomhet. I denne rapporten ... -
Evaluering av strategier for å optimalisere treningspopulasjoner for genomisk prediksjon i havre (Avena sativa)
(Peer reviewed; Journal article, 2022) -
Evaluering av system for automatisk deteksjon av kveis i torskefileter
(Nofima rapportserie, Research report, 2010)Et nytt system for automatisk deteksjon av kveis i torsk har blitt evaluert under industrielle betingelser ved en filetbedrift i Finnmark. Resultatene for påvisning av lyse kveis stemmer overens med tidligere forsøk, der ... -
Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)
(Nofima rapportserie, Research report, 2016)Fiskeri- og havbruksnæringen har felles interesser i kystnære farvann, næringene må i størst mulig grad se nytten i å samarbeide om bruken av områdene uten urimelig forringelse av felles næringsgrunnlag. Økt tilstedeværelse ... -
Evaluering av ulike agn til snøkrabbefiske i Barentshavet
(Peer reviewed; Journal article, 2021) -
Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea
(Peer reviewed; Journal article, 2018) -
Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach
(Journal article; Peer reviewed, 2014)Aspects of peripheral and central nociception have previously been studied through recording of somatosensory evoked potentials (SEPs) to putative noxious stimuli in specific brain regions in a few freshwater fish species. ... -
Evoking premiumness: How color-product congruency influences premium evaluations
(Journal article; Peer reviewed, 2017) -
Evoking premiumness: How color-product congruency influences premium evaluations
(Journal article; Peer reviewed, 2017) -
Evolution of salmon lice in response to management strategies: a review
(Peer reviewed; Journal article, 2021) -
Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture
(Journal article; Peer reviewed, 2023) -
EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling
(Nofima rapportserie, Research report, 2022) -
Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes
(Peer reviewed; Journal article, 2021)Hydrogen sulphide (H2S) is a known mediator of immunity, but the regulatory function of its exogenous form is not well understood in fish particularly in the mucosa. Here we report transcriptomic changes in the nasal ... -
Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days
(Peer reviewed; Journal article, 2023)Introduction: Successful long-term expansion of skeletal muscle satellite cells (MuSCs) on a large scale is fundamental for cultivating animal cells for protein production. Prerequisites for efficient cell expansion include ... -
Experimental Piscine orthoreovirus infection mediates protection against pancreas disease in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2016) -
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
(Journal article, 2023)Consumer co-creation has gained popularity in innovation processes aiming to bring consumers closer to producers and service providers. In the light of current societal issues related to food behavior (obesity, non-communicable ... -
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
(Peer reviewed; Journal article, 2022) -
Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
(Peer reviewed; Journal article, 2021) -
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
(Peer reviewed; Journal article, 2021)The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform ...