Blar i Nofima på tittel
Viser treff 1972-1991 av 2499
-
Sensory description of varieties of dried stockfish
(Nofima rapportserie, Research report, 2023)Three different varieties of dried stockfish were analyzed: traditional, whole dry stockfish from Norway, rehydrated, vacuum packaged, newly thawed fillets of stockfish from Norway, and dry stockfish snacks, small pieces ... -
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke
(Peer reviewed; Journal article, 2021) -
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
(Peer reviewed; Journal article, 2023)The whitefish processing industry igenerates large amounts of food-grade side streams consisting of trimmings, head-backbone-skin (HBS), and viscera. Several factory fishing vessels have fishmeal plants to utilize the ... -
Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects
(Peer reviewed; Journal article, 2020)This paper is about the use of the multiblock regression method sequential and orthogonalized partial least squares (SO-PLS) for path modeling. The paper is a follow up of previously published papers on the same topic and ... -
Sequential codend improves quality of trawlcaught cod
(Peer reviewed; Journal article, 2018)Trawl-caught fish are frequently associated with deteriorated catch quality. This study presents a new dual sequential codend concept with the aim of improving the quality of trawl-caught fish by minimizing the frequency ... -
Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture
(Peer reviewed; Journal article, 2021) -
Sesong og kjønnsmodning – betydning på rogn og muskelkvalitet hos ørret
(Nofima rapportserie, Research report, 2017)Det er veletablerte markeder for rogn fra laks og ørret til konsum. Det er vekst i etterspørselen etter slik rogn, bl.a. som følge av "sushi- bølgen”. Størstedelen av forsyningene til dette markedet kommer fra villfanget ... -
Settefiskproduksjon av marin fisk - fokus på gasser i vann
(Nofima rapportserie, Research report, 2000)Oppvarming av vann fører til gassovermetning. Det er godt dokumentert at slik overmetning kan resultere i sykdom og dødelighet hos fisk i oppdrett. Det er etter hvert rettet fokus mot skadelige effekter av selv liten grad ... -
Shared waters—shared problems: The role of self-governance in managing common pool resources.
(Peer reviewed; Journal article, 2020) -
Shelf life of cauliflower in different packages stored under two temperature regimes
(ISHS Acta Horticulturae;1275, Chapter, 2020) -
Shelf life of salt-cured fillets of cod stored at 30 °C
(Research report, 2015)In 2013, the Norwegian Seafood Research Fund (FHF) initiated a project “Shelf life of salt-cured fish”. The aim of the project is to study shelf life of salt-cured cod at different storage conditions, including storage at ... -
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
(Chapter, 2019)The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified ... -
Shipping i Polhavet – databehov og tilgjengelige data
(Rapport - NORUT samfunnsforskning, Research report, 2012) -
Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua
(Peer reviewed; Journal article, 2023) -
Short-term responses to fatty acids on lipid metabolism and adipogenesis in rainbow trout (Oncorhynchus mykiss)
(Peer reviewed; Journal article, 2020) -
Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
(Peer reviewed; Journal article, 2021)The objective of the present study was to evaluate children's hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular ... -
Sildoljeindustrien i Nord-Norge – status og utfordringer
(Nofima rapportserie, Research report, 2006)Sideoljeindustrien i Nord-Norge har en usikker framtid. Stopp i loddefisket i Barentshavet og levering av all sild til konsum har medført at to av de tre store fabrikkene ikke er i drift. Selv om det fiskes andre arter som ... -
Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2020) -
Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2019)