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Viser treff 1421-1440 av 2492
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Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport
(Research report, 2014)Målet med prosjektet er å vurdere en potensiell markedsfordel og verdiøkning for norsk fiskerinæring av bærekraftsertifisering. Alternativene som vurderes er uavhengig tredjeparts sertifiseringsprogram (MSC) opp mot ... -
Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser
(Research report, 2013)Aktive eldre er opptatt av mat og måltider og helse. Matvanene forandrer seg over tid ettersom barna flytter ut, de får en diagnose relatert til kostholdet eller de blir alene. Ved diagnoser som hjerte- karsykdom eller ... -
Material flow and information flow at Insalus, a mineral water company
(Nofima rapportserie, Research report, 2005)Traceability will be an immensely important subject for the food industry these upcoming years. The TRACE R&D project is a European joint effort between food industry and solution providers, assisted by research institutes ... -
Material flow and information flow at Kritsen Landivisiau salmon smokehouse
(Nofima rapportserie, Research report, 2005)The overall objective of the KILREIS project is to ensure that the information loss in the pilot chain from salmon farming, through processing to export and consumption, is minimal, and that the fish/product can be traced ... -
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
(Peer reviewed; Journal article, 2017) -
Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom
(Nofima rapportserie, Research report, 2020)Dagens eldre har større forventninger til livskvalitet enn tidligere generasjoner. Det å ha en aktiv og sunn aldring vil ikke bli mindre viktig for morgendagens eldre. Aldringsprosessen fører til endringer som påvirker ... -
Maturity stages of shrimp (Pandalus borealis Krøyer 1838. Method for classification and description of characteristics
(Nofima rapportserie, Research report, 2001)Pandalus borealis is a protandric hermaphrodite that shows a great variation in both age at sex change and in the proportion of males that become females. This plasticity is believed to be a phenotypic response to maximize ... -
Måling av fyllingsgrad i legger fra kongekrabber
(Research report, 2003)Kongekrabber (Paralithodes camtschaticus) prisklassifiseres basert på fyllingsgraden. Det eksisterer ingen objektiv metode for å måle fyllingsgraden i kokte legger, og det er vanlig å bruke forholdet mellom diameteren på ... -
Målrettet fangst av vill fisk
(Nofima rapportserie, Research report, 2010)Knapphet på ressursene har ført til et økende behov for å vurdere potensialet for økt verdiskaping i villfisksektoren. Flere forhold tyder på at potensialet for økt verdiskaping er stort dersom det er mulig å utvikle ... -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017) -
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
(Journal article, 2021)The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of ... -
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
(Peer reviewed; Journal article, 2023)The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ... -
Meat consumption and consumer attitudes – A Norwegian perspective
(Peer reviewed; Journal article, 2022)Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging ... -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
(Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
Mechanical induced wounds in fish – a review on models and healing mechanisms
(Peer reviewed; Journal article, 2020) -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
(Peer reviewed; Journal article, 2022) -
Mechanisms of transverse relaxation of water in muscle tissue
(Peer reviewed; Journal article, 2022)Nuclear magnetic resonance (NMR), and in particular transverse relaxation (T2), has been used to characterize meat and seafood products for decades. Despite many years of research, it is still not possible to reproducibly ... -
Med torsk skal kysten trygges. Evaluering av distriktskvoteordningen i 2006
(Nofima rapportserie, Research report, 2007)