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Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ... -
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
(Peer reviewed; Journal article, 2024)The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
(Peer reviewed; Journal article, 2022)Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food ... -
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
(Peer reviewed; Journal article, 2013) -
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
(Peer reviewed; Journal article, 2020)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ... -
Feed and nutrition in organic aquaculture
(Lecture, 2019) -
Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project
(Research report, 2015)Three extruded salmon diets (9 mm) were produced with the same formulation but different physical pellet qualities. Pellet quality was measured in terms of bulk density, durability (Ligno and DORIS test), fat leakage, ... -
Feed intake in Atlantic salmon fed with or without surface spreading of feed
(Journal article, 2020) -
Feed intake in Atlantic salmon fed with two different spreading patterns of feed
(Research report, 2015) -
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
(Peer reviewed; Journal article, 2020) -
Feed pellet durability in pneumatic conveying systems for fish farming
(Nofima rapportserie, Research report, 2008)This report is based on Gaojie He’s master thesis, which was completed in june 2008 at the Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, supervised by Mette Sørensen and Trond ... -
Feed utilisation in Atlantic salmon kept at fluctuating oxygen saturation. A CREATE project
(Nofima rapportserie, Research report, 2011)Atlantic salmon (initial weight 383 g) was kept at either stable oxygen saturation (>80%, control) or exposed to four daily drops in oxygen saturation to 70, 60 or 50% in a 68-days experiment. The fish was fed twice daily ... -
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
(Journal article; Peer reviewed, 2018)Enzymatic protein hydrolysis (EPH) is one of the industrial bioprocesses used to recover valuable constituents from food processing by-products. Extensive heterogeneity of by-products from, for example, meat processing is ... -
Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry
(Peer reviewed; Journal article, 2020) -
Felles kvalitetsmerking av norske pelagiske produkter - har det noe for seg?
(Nofima rapportserie, Research report, 2011)Denne rapporten tar for seg muligheter og utfordringer knyttet til det å etablere en felles merkeordning for å profilere kvalitet på pelagiske produkter fra Norge – nærmere bestemt sild og makrell. Første del av rapporten ... -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
(Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Fersk fisk fra Nord-Norge til Europa. Forutsetninger, vareflyt, barrierer og markedsmuligheter
(Nofima rapportserie, Research report, 2011)Nordnorske fiskeribedrifter er lokalisert nært de viktigste fangst- og gytefeltene for nordøstatlantisk torsk. Det gir gode forutsetninger for eksport av fersk torsk, forutsatt at bedriftene evner å utnytte sine fortrinn. ... -
Ferskfiskordningen – En ny evaluering
(Nofima rapportserie, Research report, 2024)Ferskfiskordningen har som formål om å øke tilførselen av fersk fisk til landindustrien utenfor hovedsesongen, og har virket siden 2013. Ordningen ble sist evaluert i 2017. Mandatet for denne evalueringen har vært å vurdere ...