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Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy
(Peer reviewed; Journal article, 2020)This study aimed to assess the astaxanthin (Ax) accumulation in hepatocytes isolated from farmed Atlantic salmon fed different diets (rich marine, poor, poor with marine phospholipids (MPL) and poor with docosahexaenoic ... -
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts
(Peer reviewed; Journal article, 2023)Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures ... -
Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy
(Peer reviewed; Journal article, 2021)Raman spectroscopy (RS) has for decades been considered a promising tool for food analysis, but widespread adoption has been held back by, e.g., high instrument costs and sampling limitations regarding heterogeneous samples. ... -
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
(Journal article; Peer reviewed, 2018) -
Assessment of Food Quality and Safety of Cultivated Macroalgae
(Peer reviewed; Journal article, 2022) -
Assessment of global and individual reproducibility of projective mapping with consumers
(Peer reviewed; Journal article, 2014)The popularity of projective mapping with consumers for sensory characterization has markedly increased in the last 5 years. To have confidence in this methodology,it is necessary to ensure that a similar product profile ... -
Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2008) -
Assessment of the action spectrum for photooxidation in full fat bovine milk
(Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
(Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms
(Peer reviewed; Journal article, 2018) -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid
(Peer reviewed; Journal article, 2019)Peracetic acid (PAA), a strong organic peroxide, is considered a relatively sustainable disinfectant in aquaculture because of its broad effectivity against many pathogens at low concentrations and because it degrades ... -
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
(Peer reviewed; Journal article, 2022) -
Atlantic salmon skin barrier functions gradually enhance after seawater transfer
(Peer reviewed; Journal article, 2018)