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Viser treff 2221-2240 av 2521
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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
(Peer reviewed; Journal article, 2019) -
The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth
(Peer reviewed; Journal article, 2021)The Arctic Council Sustainable Development Working Group (SDWG) recently released a report on the blue bioeconomy in the Arctic. In this paper, we discuss the Norwegian policy to promote the Norwegian blue bioeconomy, ... -
The opportunities in the catfish surplus market in Vietnam
(Nofima rapportserie, Research report, 2007)The current information is collected during two visits to Ho Chi Minh City and Long Xuyen in Vietnam (Figure 1) in June and October 2007, and was also presented at the Biomarine Industry Seminar, arranged by Fiskeriforskning, ... -
The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
(Peer reviewed; Journal article, 2021)It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquaculture systems (RAS) before transfer to sea cages. The conditions for this part of the life cycle are currently being ... -
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
(Journal article, 2016)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ... -
The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density
(Journal article; Peer reviewed, 2018) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
The plant protein trend in Norway - Market overview and future perspectives
(Nofima rapportserie, Research report, 2018)In a short period of time there has been a rapid increase in the market for Norwegian branded plant protein processed products, among which some are imported, others produced in Norway. Other countries have a much more ... -
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)
(Peer reviewed; Journal article, 2019) -
The potential for predicting purge in packaged meat using low field NMR
(Journal article; Peer reviewed, 2017)The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements ... -
The putative drug efflux systems of the Bacillus cereus group
(Peer reviewed; Journal article, 2017) -
The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
(Peer reviewed; Journal article, 2015)To investigate the feasibility of milk fatty acids as predictors of onset of luteal activity (OLA), 87 lactations taken from 73 healthy Norwegian Red cattle were surveyed over 2 winter housing seasons. The feasibility of ... -
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
(Peer reviewed; Journal article, 2023)It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ... -
The role of family communication and parents' feeding practices in children's food preferences
(Journal article, 2015) -
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
(Peer reviewed; Journal article, 2021)Food packaging design has become a key component of the marketing mix of companies to ensure the long-term success of their products, and to convey information that set apart their products from competitors. The aim of ... -
The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data
(Peer reviewed; Journal article, 2023)Cancer mortality has been shown to be associated with social- and human capital. Several channels have been suggested, such as early detection, better compliance to treatment and better health prior to diagnosis. In this ...