Browsing Nofima by Title
Now showing items 1516-1535 of 2532
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Model-based pre-processing in Raman spectroscopy of biological samples
(Peer reviewed; Journal article, 2016)Model-based pre-processing has become wide spread in spectroscopy and is the standard procedure in Fourier-transform infrared spectroscopy. It has also been shown to give valuable contributions in Raman spectroscopy. ... -
Modelling how the physical scale of experimental tanks affects salmon growth performance
(Peer reviewed; Journal article, 2018)In this study, we explored the potential of using mathematical models for studying the effects of physical scale of production units on the growth performance of Atlantic salmon (Salmo salar L.). Atlantic salmon are typically ... -
Modelling of beef sensory quality for a better prediction of palatability
(Peer reviewed; Journal article, 2014) -
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
(Peer reviewed; Journal article, 2022) -
Modning og lagring av tørrfisk -Sesongen 2007
(Nofima rapportserie, Research report, 2009)Tørrfiskproduksjon er en foredlingsprosess hvor klimatiske forhold påvirker produktets egenskaper sterkt. Rapporten gir en gjennomgang av forsøkene som ble gjort sesongen 2007, med sammenligning av sesongen 2006. Målingene ... -
Modning og lagring av tørrfisk.Sesongene 2006-2008
(Nofima rapportserie, Research report, 2009)Rapporten er en sammenfatning av et treårig prosjekt der målsettingen har vært å avklare hvordan håndteringen av fisk fra henging til pakking og utvanning påvirker tørrfiskens egenskaper. Videre har arbeidet har fokusert ... -
Modningstemperatur i saltfiskproduksjon
(Research report, 2014)Det er gjennomført fullskala salteforsøk hvor kvalitet- og utbytteeffektene av modning i 6 dager i rom ved henholdsvis 2 °C, 6 °C og 12 °C ble undersøkt. I tillegg er det undersøkt om det betyr noe at fisken legges om ... -
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition
(Peer reviewed; Journal article, 2020)This study finds significant differences in hepatic fatty acid composition between four groups of Atlantic salmon (Salmo salar) consisting of offspring from families selected for high and low capacities to express the delta ... -
MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis
(Peer reviewed; Journal article, 2020)Flagellar motility is considered an important virulence factor in different pathogenic bacteria. In Listeria monocytogenes the transcriptional repressor MogR regulates motility in a temperature-dependent manner, directly ... -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
(Peer reviewed; Journal article, 2014) -
Molecular transfer to Atlantic salmon ovulated eggs using liposomes
(Journal article; Peer reviewed, 2017) -
Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen
(Peer reviewed; Journal article, 2017) -
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
(Peer reviewed; Journal article, 2011) -
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
(Peer reviewed; Journal article, 2009)Fourier transform infrared (FT-IR) microspectroscopy and light microscopy were used to study changes in the myofibrillar proteins and microstructure in salmon muscle due to dry salting and smoking. Light microscopy showed ... -
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
(Peer reviewed; Journal article, 2020)Muscle food products play a vital role in human nutrition due to their sensory quality and high nutritional value. One well-known challenge of such products is the high perishability and limited shelf life unless suitable ... -
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
(Peer reviewed; Journal article, 2020) -
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of
(Peer reviewed; Journal article, 2024) -
Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon
(Peer reviewed; Journal article, 2023)