• Three reasons why food system transformations are contested, and why food system scientists and policymakers should care 

  Westengen, Ola T.; Lecy, Kate Schneider; Angelsen, Arild; Aspholm, Marina E.; Bjugstad, Nils; Eriksen, Siri H.; Haug, Ruth; Karlsson, Caroline; Olsen, Hanne Fjerdingby; Rognli, Odd Arne; Schwarm, Angela; Smedshaug, Christian A.; Varela, Paula (Peer reviewed; Journal article, 2025)

  Over the last years, consortia of researchers with mandates from high-level international policy forums have published comprehensive assessments and indicator frameworks defining human welfare needs and planetary boundaries ...

• Bio-Farming for bioactive compunds [bioACTive] 

  Albrektsen, Sissel (Research report, 2025)

• Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway 

  Sogn-Grundvåg, Geir; Bronnmann, Julia; Pettersen, Ingrid Kristine; Asche, Frank; Johansen, Ove (Peer reviewed; Journal article, 2025)

• Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle 

  Sæle, Øystein; Bjelland, Reidun Marie; Kousoulaki, Katerina; Berge, Gerd Marit; Lein, Ingrid (Rapport fra havforskningen, Research report, 2025)

  Prosjektet hadde som hovedmål å undersøke hvordan stamfiskernæring påvirker fekunditet hos morfisken og kvaliteten på avkommet. Dette skulle undersøkes hos de to rensefiskartene rognkjeks og berggylt, der rognkjeks ble ...

• Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization 

  Jenssen, Marte; Matić, Josipa; Sone, Izumi; Solberg, Nina; Wubshet, Sileshi Gizachew; Lian, Kjersti (Peer reviewed; Journal article, 2025)

  With the increasing demand for food and sustainable food processes, using side streams from food production has gained increased attention. After fish filleting, a significant amount of the biomass, such as heads, viscera, ...

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