NOFIMA vitenarkiv: Nye registreringer
Viser treff 1-20 av 2390
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Electrical stunning and killing of Atlantic salmon
(Nofima rapportserie, Research report, 2023)Atlantic salmon (Salmo salar) at various size 226-1938 g were placed in electric dry stunning either tailor head- first and then exposed to 50 Hz, 240 V AC for 0.5 and thereafter 9.5 s of electricity. This to verify whether ... -
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
(Peer reviewed; Journal article, 2023)In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional ... -
Collection of feed spill and faeces from tank outlet. The FOGAS project
(Nofima rapportserie, Research report, 2023) -
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
(Peer reviewed; Journal article, 2023)It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ... -
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
(Peer reviewed; Journal article, 2023)The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ... -
New pulsed electric fields approach to improve the blanching of carrots
(Peer reviewed; Journal article, 2023)Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ... -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
(Peer reviewed; Journal article, 2023) -
Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd
(Rapport fra havforskningen, Research report, 2023)Prosjektet «Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe» har bestått av fire arbeidspakker og ble gjennomført som en kombinasjon av atferdsforsøk i lab og fiskeforsøk i felt. I den første arbeidspakken ... -
Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023
(Rapport fra havforskningen, Research report, 2023)Norway was historically a major bluefin tuna (BFT) harvesting country. However, fishing for this species has experienced low profitability. One potential solution is short-term live-storage so that the market can be supplied ... -
Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022
(Nofima rapportserie, Research report, 2023) -
Why use component-based methods in sensory science?
(Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ... -
Near infrared light penetration in watermelon related to internal quality evaluation
(Peer reviewed; Journal article, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2023)We report the histological and transcriptomic changes in the olfactory organ of Atlantic cod exposed to Francisella noatunensis. Experimental infection was performed at either 12oC or 17oC. Infected fish presented the ... -
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
(Peer reviewed; Journal article, 2023)The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and ... -
Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
(Peer reviewed; Journal article, 2023) -
Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications
(Series of dissertations submitted to the Faculty of Mathematics and Natural Sciences, University of Oslo., Doctoral thesis, 2021) -
Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Cleaner fish species have gained great importance in the control of sea lice, among them, lumpfish (Cyclopterus lumpus) has become one of the most popular. Lumpfish life cycle has been closed, and hatchery reproduction is ... -
A guide to assess the use of gene editing in aquaculture
(Peer reviewed; Journal article, 2023) -
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
(Peer reviewed; Journal article, 2023)The effect of high-pressure treatment with supercritical CO2 on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or ... -
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
(Journal article; Peer reviewed, 2023)There is strong evidence that ecolabeled seafood commands a price premium in the retail market in Northern European countries. At the same time, there is significant uncertainty as to whether these markups are passed on ...