NOFIMA vitenarkiv: Recent submissions
Now showing items 1-20 of 2580
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Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis
(Journal article, 2024)To fulfil the European Green Deal targets and implement a circular economy, there is an urgent need to increase recycling rates of packaging materials. However, before recycled materials can be used in food contact ... -
Institutional food safety risk communication – A self-evaluation tool and its interpretation
(Peer reviewed; Journal article, 2024)Background: Food safety risk communication is part of the risk analysis methodology and plays an important role in the increasingly complex food system. Besides shaping consumer risk awareness, risk perception and risk ... -
Økt levendeleveranser av hyse fra snurrevadflåten
(Nofima rapportserie, Research report, 2024) -
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread
(Peer reviewed; Journal article, 2024) -
Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection
(Peer reviewed; Journal article, 2024) -
QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number
(Peer reviewed; Journal article, 2024)Preharvest sprouting (PHS) is a serious problem in wheat (Triticum aestivum L.)production areas with rainy harvest conditions. To explore the genetic control ofPHS resistance, a population of 166 recombinant inbred lines ... -
Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire
(Peer reviewed; Journal article, 2024) -
Validering FP828 – BIOLAB A 25 Nitrogen forbrenningsmetode
(Nofima rapportserie, Research report, 2024) -
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
(Peer reviewed; Journal article, 2024)The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply ... -
Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season
(Peer reviewed; Journal article, 2024)Egg quality in fishes is commonly determined by fertilisation success and cleavage patterns as a phenotypic outcome of underlying regulatory mechanisms. Although these phenotypic estimators of egg quality are useful in ... -
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
(Peer reviewed; Journal article, 2024) -
Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health
(Nofima rapportserie, Research report, 2024)The Norwegian Pelagic sector plays a significant role in producing pelagic fish products for human consumption, including concentrated marine omega-3 fatty acids (FA) used in dietary supplements. To fully utilize fish ... -
Teaching protein futures — A cross-disciplinary approach
(Chapter, 2024) -
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
(Peer reviewed; Journal article, 2024)The evolving landscape of agri-food systems, driven by climate change and population growth, necessitates innovative approaches to ensure food integrity, safety, and sustainability. This review explores the role of data ... -
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
(Peer reviewed; Journal article, 2024)This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, ... -
Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway
(Journal article, 2024)In many countries, such as Norway, there are vast quantities of sea urchins that have formed barrens over large areas of the coastline. Research has shown that removal of sufficient quantities of sea urchins from these ... -
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
(Peer reviewed; Journal article, 2024)The human population is steadily increasing and new alternative protein sources are necessary to secure food safety. There is a growing interest in macroalgae, or seaweed, as an alternative food source as they are rich in ... -
Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach
(Journal article; Peer reviewed, 2014)Aspects of peripheral and central nociception have previously been studied through recording of somatosensory evoked potentials (SEPs) to putative noxious stimuli in specific brain regions in a few freshwater fish species. ... -
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
(Peer reviewed; Journal article, 2024)In this study, fresh sea bass’s (Dicentrarchus labrax) heads, skin, viscera, and muscle were evaluated for their potential valorization as a source of nutrients and bioactive compounds. For this purpose, a pulsed electric ... -
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations
(Peer reviewed; Journal article, 2024)In this study, nine commercial ice creams and four prototypes were assessed. For the sensory analysis, quantitative descriptive analysis (QDA), and temporal dominance of sensations (TDS) methodology were used. According ...