NOFIMA vitenarkiv: Recent submissions
Now showing items 1-20 of 2744
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Three reasons why food system transformations are contested, and why food system scientists and policymakers should care
(Peer reviewed; Journal article, 2025)Over the last years, consortia of researchers with mandates from high-level international policy forums have published comprehensive assessments and indicator frameworks defining human welfare needs and planetary boundaries ... -
Bio-Farming for bioactive compunds [bioACTive]
(Research report, 2025) -
Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway
(Peer reviewed; Journal article, 2025) -
Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle
(Rapport fra havforskningen, Research report, 2025)Prosjektet hadde som hovedmål å undersøke hvordan stamfiskernæring påvirker fekunditet hos morfisken og kvaliteten på avkommet. Dette skulle undersøkes hos de to rensefiskartene rognkjeks og berggylt, der rognkjeks ble ... -
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
(Peer reviewed; Journal article, 2025)With the increasing demand for food and sustainable food processes, using side streams from food production has gained increased attention. After fish filleting, a significant amount of the biomass, such as heads, viscera, ... -
Reducing food waste: The role of yogurt appearance and package information across consumer segments
(Peer reviewed; Journal article, 2025)In recent years, the food industry has prioritized minimizing food waste and promoting sustainability. Surface whey is a common quality defect in yogurt that can occur during storage, but it does not necessarily indicate ... -
High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging
(Peer reviewed; Journal article, 2025)Fish quality and shelf life can be evaluated using various assessment methods, such as sensory analysis, biochemical tests, microbiological evaluations, and physicochemical analyses. However, these methods are invasive and ... -
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
(Peer reviewed; Journal article, 2025)Background The yeast Komagataella phafi (formerly known as Pichia pastoris) has been widely used for functional expression of recombinant proteins, including plant and animal food proteins. CRISPR/Cas9 genome editing systems ... -
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
(Peer reviewed; Journal article, 2025)Sustainability increasingly shapes consumer attitudes and purchasing decisions, but perceptions of what constitutes sustainability vary. This study, conducted in Sweden and Italy in 2022 with 600 respondents, examined ... -
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
(Peer reviewed; Journal article, 2025)Listeria monocytogenes presents a significant concern for the food industry due to its ability to persist in the food processing environment. One of the factors contributing to its persistence is decreased sensitivity to ... -
Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon
(Peer reviewed; Journal article, 2025)Background The skin maintains the body’s integrity and serves as the first line of defence against pathogens, stressors and mechanical injuries. Despite the global significance of salmon in aquaculture, how the transcriptomic ... -
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
(Peer reviewed; Journal article, 2025)The objective of this study is to evaluate the effects of incorporating bioactive peptides (BPs) from salmon processing by-product into the diets of gilthead seabream (Sparus aurata), assessing key parameters including ... -
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
(Peer reviewed; Journal article, 2025)Listeria monocytogenes, a significant foodborne pathogen, often contaminates ready-to-eat foods through cross-contamination in food processing environments, and floor drains represent one of the most common sites of ... -
Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples
(Peer reviewed; Journal article, 2025)Estimating the age of an unknown perpetrator can be a valuable tool in narrowing down a group of suspects. Research efforts to estimate the age of a stain donor have mainly focused on epigenetic modifications, but there ... -
Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models
(Peer reviewed; Journal article, 2025)The spectral unmixing paradigm is an important analysis tool for hyperspectral (HS) images which allows one to decompose the 2D spatial information from the basic spectral signatures or endmembers. In this work, we introduce ... -
Preventing Illegal Enterprise in the Norwegian Fisheries Industry
(Peer reviewed; Journal article, 2025)Unreported fishing in Norwegian cod fisheries has been a concern for years. The scope is unknown, but it is a recognised challenge that unregistered fish are being added to the legal supply. Despite strict regulations, ... -
The effect of conventional and ohmic heating aspasteurization methods on the mechanical and rheologicalproperties of edible whey-based films
(Peer reviewed; Journal article, 2025)Edible film-forming solutions typically undergo thermal treatment to ensure microbial safety before being applied to food products. The aim of this study was to assess the effects of two different heating methods—conventional ... -
Valideringsrapport - Analyse av frie aminosyrer ved bruk av Waters ACQUITY UPLC og Waters MassTrak™/Waters AccQ•Tag™ Ultra
(Nofima rapportserie, Research report, 2025)Det ble validert en ny metode for analyse av frie aminosyrer hos Nofima Biolab (BIOLAB A133). Selektivitet, linearitet, presisjon, riktighet og robusthet ble validert. Måleområde ble vurdert, og måleusikkerhet ble beregnet. ... -
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
(Peer reviewed; Journal article, 2025)The paper examines consumers’ awareness, attitudes and acceptance of sustainable aquaculture practices while examining the impact of greenwashing on consumer perceptions. We conducted an online survey with 2,500 participants ... -
Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm
(Nofima rapportserie, Research report, 2025)Målet med prosjektet var å vurdere hvorvidt elektrisk strøm kan utløse nematocystene på nesleceller hos maneter. Det ble gjennomført forsøk med å eksponere blå og rød brennmanet, samt perlesnormanet for elektriske feltstyrker ...