• Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle 

  Sæle, Øystein; Bjelland, Reidun Marie; Kousoulaki, Katerina; Berge, Gerd Marit; Lein, Ingrid (Rapport fra havforskningen, Research report, 2025)

  Prosjektet hadde som hovedmål å undersøke hvordan stamfiskernæring påvirker fekunditet hos morfisken og kvaliteten på avkommet. Dette skulle undersøkes hos de to rensefiskartene rognkjeks og berggylt, der rognkjeks ble ...

• Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization 

  Jenssen, Marte; Matić, Josipa; Sone, Izumi; Solberg, Nina; Wubshet, Sileshi Gizachew; Lian, Kjersti (Peer reviewed; Journal article, 2025)

  With the increasing demand for food and sustainable food processes, using side streams from food production has gained increased attention. After fish filleting, a significant amount of the biomass, such as heads, viscera, ...

• Reducing food waste: The role of yogurt appearance and package information across consumer segments 

  Grendstad, Åse Riseng; Berget, Ingunn; Porcellato, Davide; Kraggerud, Hilde; Varela, Paula (Peer reviewed; Journal article, 2025)

  In recent years, the food industry has prioritized minimizing food waste and promoting sustainability. Surface whey is a common quality defect in yogurt that can occur during storage, but it does not necessarily indicate ...

• High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging 

  Ortega, Samuel; Ageeva, Tatiana Nikolaevna; Kristoffersen, Silje; Heia, Karsten; Nilsen, Heidi (Peer reviewed; Journal article, 2025)

  Fish quality and shelf life can be evaluated using various assessment methods, such as sensory analysis, biochemical tests, microbiological evaluations, and physicochemical analyses. However, these methods are invasive and ...

• A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9 

  Garcia Calvo, Laura; Kummen, Charlotte; Rustad, Solvor; Rønning, Sissel Beate; Fagerlund, Annette (Peer reviewed; Journal article, 2025)

  Background The yeast Komagataella phafi (formerly known as Pichia pastoris) has been widely used for functional expression of recombinant proteins, including plant and animal food proteins. CRISPR/Cas9 genome editing systems ...

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