• Økt levendeleveranser av hyse fra snurrevadflåten 

  Tobiassen, Torbjørn Inge; Esaiassen, Margrethe; Jensen, Tonje Kristin; Joensen, Sjúrður (Nofima rapportserie, Research report, 2024)

• Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread 

  Ballance, Simon; Rieder, Anne; Arlov, Øystein; Knutsen, Svein Halvor (Peer reviewed; Journal article, 2024)

• Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection 

  Nyman, Ingvild Berg; Wessel, Øystein; Bjørgen, Håvard; Alarcon, Marta; Tengs, Torstein; Rimstad, Espen (Peer reviewed; Journal article, 2024)

• QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number 

  Begum, Most Champa; Belova, Tatiana; Dieseth, Jon Arne; Yang, Ennian; Mosleth, Ellen Færgestad; Uhlen, Anne Kjersti; Lillemo, Morten (Peer reviewed; Journal article, 2024)

  Preharvest sprouting (PHS) is a serious problem in wheat (Triticum aestivum L.)production areas with rainy harvest conditions. To explore the genetic control ofPHS resistance, a population of 166 recombinant inbred lines ...

• Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire 

  Krasnov, Aleksei; Afanasyev, Sergey; Hansen, Marianne Helén Selander; Bou, Marta; Sveen, Lene; Dessen, Jens-Erik (Peer reviewed; Journal article, 2024)

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