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Nofima [2758]
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Dekontaminering av Listeria på laks og ørret
(Nofima rapportserie, Research report, 2025)Listeria er en alvorlig matbåren patogen. Til tross for god produksjonshygiene har det vist seg at det kan være utfordringer knyttet til det å sikre fravær av Listeria i laks og lakseprodukter. Dette påfører norsk laksenæring ... -
Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life
(Journal article; Peer reviewed, 2025) -
Overview of clams packaging systems sustainability
(Peer reviewed; Journal article, 2025) -
Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)
(Peer reviewed; Journal article, 2025)The study investigates the susceptibility of Atlantic salmon (Salmo salar) and Pacific salmon species (pink salmon, Oncorhynchus gorbuscha; coho salmon, Oncorhynchus kisutch; and chum salmon, Oncorhynchus keta) to the ... -
Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging
(Peer reviewed; Journal article, 2025)Venerupis corrugata (pullet carpet shell) is a premium native clam species in Portugal. This species is highly perishable, typically sold live within 3 or 4 days, posing a significant risk of loss. Therefore, efforts to ...