• Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies 

  Giske, Lars André Langøyli; Benjaminsen, Tommy; Mork, Ola Jon; Løvdal, Trond (Peer reviewed; Journal article, 2019)

• Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems 

  Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM (Journal article; Peer reviewed, 2019)

• The fungal problem in cheese industry 

  Kure, Cathrine F.; Skaar, Ida (Journal article; Peer reviewed, 2019)

  Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ...

• Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome 

  Farup, Per Grønaas; Jacobsen, Morten; Ligaarden, Solveig Catharina; Rudi, Knut (Peer reviewed; Journal article, 2012)

• Driftsundersøkelsen i fiskeindustrien – Driftsårene 2016 og 2017 

  Nyrud, Thomas; Bendiksen, Bjørn Inge (Nofima rapportserie, Research report, 2019)

  Konsumindustrien hadde et ordinært resultat før skatt på 0,9 % av driftsinntektene i 2017, mot -1,3 % i 2016. Tallene i 2016 var sterkt påvirket av store tap i selskapet Salmar AS, og holder vi dette selskapet utenfor ...

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