NOFIMA vitenarkiv: Nye registreringer
Viser treff 21-40 av 2520
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Use of face reading to measure oral processing behaviour and its relation to product perception
(Journal article; Peer reviewed, 2024)Food texture can influence sensory perception and eating behaviour; it can be managed to affect intake, by inducing higher expected satiety and satiation, and eventually reducing overeating. The objective of this work was ... -
Evaluering av fangstskader ved bruk av hyperspektral avbildning
(Nofima rapportserie, Research report, 2024)Metoden «Fangstskadeindeks» for sensorisk kvalitetsvurdering og registrering av ulike skader som kan oppstå på torsk under fangst og håndtering av torsk er tidkrevende. Det vil være en fordel om slik kvalitetsvurdering kan ... -
Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541
(Nofima rapportserie, Research report, 2024)Dette er faglig sluttrapport fra prosjektet «Drift og videreutvikling av bærekraftportalen – Fase 2». Prosjektet har vært finansiert av Fiskeri- og havbruksnæringens forskningsfinansiering (FHF), prosjekt 901541. Prosjektet ... -
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags
(Peer reviewed; Journal article, 2024)This study evaluates the combination of soluble gas stabilization (SGS) and high-pressure processing (HPP) as hurdle technology on rehydrated clip fish (dried salt-cured cod) packaged in bio-based materials. The factors ... -
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
(Peer reviewed; Journal article, 2024)The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a ... -
Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri
(Peer reviewed; Journal article, 2000)De siste årene har det vært rettet mye oppmerksomhet mot ulike endringer i de lokale råvaremarkeder i fiskerinæringen. Samtidig er søkelyset i den generelle økonomiske debatten rettet mot positive og negative effekter av ... -
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2024) -
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
(Peer reviewed; Journal article, 2024) -
Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
(Peer reviewed; Journal article, 2024)Metabolic disorders are increasingly prevalent conditions that manifest pathophysiologically along a continuum. Among reported metabolic risk factors, elevated fasting serum glucose (FSG) levels have shown the most substantial ... -
What affects the level of local social acceptance of salmon farming in Norway?
(Peer reviewed; Journal article, 2024)The concept of a social licence to operate (SLO) that first emerged related to mining has been developed into several strands of theoretical models and used to study the social acceptance of industries in different contexts. ... -
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
(Peer reviewed; Journal article, 2024)Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented ... -
Teknologi for automatisk sortering av tørrfisk
(Nofima rapportserie, Research report, 2024)Tørking av fisk ute på hjell er en tradisjonell og mye brukt metode for konservering av fisk. Kvaliteten på sluttproduktet blir i stor grad avhengig av værforhold under tørking og kvaliteten på råstoffet som henges. Når ... -
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
(Peer reviewed; Journal article, 2024)Feed efficiency is a highly desirable breeding goal trait as it can potentially reduce the relative economic cost of feed and concurrently reduce the environmental footprint of fish production. However, recording feed ... -
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
(Peer reviewed; Journal article, 2024) -
MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
(Lecture, 2024)