Blar i Artikler / Articles på emneord "Seaweed"

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    • Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale 

      Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo (Peer reviewed; Journal article, 2021)
      Agar-based extracts from Gelidium sesquipedale were obtained by applying a conventional hot water treatment and alternative ultrasound- and microwave-assisted methods, with and without the application of an alkaline ...

    • Branding Nordic Seaweed: An Applied Multimodal Perspective 

      Cordeiro, Cheryl Marie; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Govaerts, Florent (Journal article, 2022)
      Developments in digital infrastructure in the past decade have allowed new marketing channels and opportunities for small medium enterprises (SME). This study was designed to illustrate how a multimodal analysis approach ...

    • Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? 

      Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (Peer reviewed; Journal article, 2021)
      Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ...