• Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview 

      Font-i-Furnols, Maria; Martin-Bernal, Raul; Aluvé, Marijke; Bonneau, Michel; Haugen, John-Erik; Mörlein, Daniel; Mörlein, Johanna; Panella-Riera, Nuria; Škrlep, Martin (Peer reviewed; Journal article, 2020)
      Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ...