Blar i Artikler / Articles på emneord "Oat structure"

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    • Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of 

      Grundy, Myriam M.-L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R. (Peer reviewed; Journal article, 2017)
      Oat mixed-linkage b-glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released ...