• How open is food innovation? -The crispbread case 

      Grimsby, Gard Sveinung; Kure, Cathrine F. (Peer reviewed; Journal article, 2019)
      Purpose How does the cereal industry innovate in selective partnerships? The purpose of this paper is to study the cereal industry and the crispbread success in terms of how different forms of openness jointly shape new ...
    • Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications 

      Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2017)
      Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ...
    • New novel food regulation and collaboration for innovation 

      Grimsby, Gard Sveinung (Peer reviewed; Journal article, 2020)
      Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ...