Browsing Artikler / Articles by Subject "Matemballasje"
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Current status of biobased and biodegradable foodpackaging materials: Impact on food quality and effect ofinnovative processing technologies
(Peer reviewed; Journal article, 2021)Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing ... -
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
(Peer reviewed; Journal article, 2021)Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned ... -
Nanocomposites for Food Packaging Applications: An Overview
(Peer reviewed; Journal article, 2021)There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce ...