Blar i Artikler / Articles på emneord "Enzymatic hydrolysis"

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    • Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates 

      Måge, Ingrid; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)
      Enzymatic protein hydrolysis can be used industrially for refining peptides from poultry by-products. The aim is to introduce these peptides for human consumption, but today the majority is used for feed or pet food. One ...

    • Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry 

      Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Journal article; Peer reviewed, 2017)
      Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ...