Blar i Artikler / Articles på emneord "Consumers"
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Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
(Peer reviewed; Journal article, 2021)Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ... -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
(Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
(Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ... -
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France
(Journal article; Peer reviewed, 2021)Video observation is gaining popularity as a data collection technique to study eating behavior. Traditional approaches to data analysis of video observations are based on static counts reporting the number of times an ... -
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
(Peer reviewed; Journal article, 2017)Sensory evaluation has traditionally been divided into two clearly defined areas: analytical tests, aimed at objectively evaluating the sensory characteristics of products, and hedonic tests, in which consumers evaluate ...