Blar i Artikler / Articles på tidsskrift "Journal of Functional Foods"
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Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals
(Peer reviewed; Journal article, 2022)This study investigated the aminoacidemia after ingestion of a poultry protein hydrolysate (PPH) and whey protein in healthy young and old participants. Protein-drinks were also digested using the INFOGEST static in vitro ... -
Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates
(Peer reviewed; Journal article, 2022)Characterization of protein hydrolysates is a vital step in developing peptide-based bioactive ingredients. Multivariate correlation of chemical fingerprints and bioactivity of poultry by-product protein hydrolysates is ... -
The impact of oat structure and b-glucan on in vitro lipid digestion
(Peer reviewed; Journal article, 2017)