Blar i Artikler / Articles på tidsskrift "Food Reviews International"
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Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
(Peer reviewed; Journal article, 2022)Fruits, vegetable, and root (FVR) crops are vital to achieve food and nutrition security (FNS), especially in Sub-Saharan Africa (SSA). However, their perishable nature results in losses across the value chain. The review ...