Blar i Artikler / Articles på forfatter "Young, James A."
-
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
Zhang, Dengjun; Sogn-Grundvåg, Geir; Asche, Frank; Young, James A. (Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Peer reviewed; Journal article, 2019) -
Norwegian Farmed Salmon: A Commodity in Need of Differentiation?
Voldnes, Gøril; Sogn-Grundvåg, Geir; Young, James A. (Peer reviewed; Journal article, 2023)Despite much innovation and development in the Norwegian salmon industry, the focus has largely been on building volume and reducing costs. Limited attention has been paid to develop value added products and differentiation ... -
QUALIDIFF – Quality-based differentiation of salmon
Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A. (Lecture, 2018)