Blar i Artikler / Articles på forfatter "Samuelsen, Tor Andreas"
-
A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state
Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas (Peer reviewed; Journal article, 2019) -
Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
Jacobsen, Hans Jakup; Samuelsen, Tor Andreas; Girons, Albert; Kousoulaki, Katerina (Journal article; Peer reviewed, 2018) -
Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)
Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar (Peer reviewed; Journal article, 2021)In the present study, two salmon feeds with different disintegration stabilities were produced by impacting extruder viscous heat dissipation with the use of different lipid levels in the feed mix. The feeds were then dried ... -
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate
Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge (Peer reviewed; Journal article, 2018)The objective of this study was to assess the effect of proline, mineral salts (NaCl and Na2SO4) and pH combined with moisture content on the glass transition temperature (Tg) and flow‐starting temperature (Tf) of soy ... -
Effects of novel ingredients on growth performance in european sea bass, dicentrarchus labrax
Vasilaki, A.; Kousoulaki, Katerina; Samuelsen, Tor Andreas; Pyrenis, G; Kogiannou, D.; Grigorakis, K; Fountoulaki, E.; Mente, E.; Nengas, I. (Lecture, 2019) -
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)
Bogevik, André Sture; Seppänen-Laakso, Tuulikki; Samuelsen, Tor Andreas; Thoresen, Lars (Peer reviewed; Journal article, 2022)Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and lipid yield and composition between the two processes compared. Acid ... -
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets
Johansen, Tor Jacob; Samuelsen, Tor Andreas; Øvsthus, Ingunn (Journal article; Peer reviewed, 2019)In organic plant production, nitrogen (N) availability is often a growth-limiting factor. Under such conditions, off-farm waste-derived nutrient resources may be an alternative to meet the N demand. In this study, we ... -
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality
Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina (Journal article; Peer reviewed, 2018)The aim of this research was to investigate effects on the extrusion process and physical pellet quality of high lipid microalgae (HL-microalgae) inclusion level as a source of n-3 long-chain polyunsaturated fatty acids ... -
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas (Peer reviewed; Journal article, 2019) -
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
Vildmyren, Iselin Thowsen; Oterhals, Åge; Leh, Sabine; Samuelsen, Tor Andreas; Halstensen, Alfred; Marti, Hans Peter; Gudbrandsen, Oddrun Anita (Peer reviewed; Journal article, 2022) -
Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
Samuelsen, Tor Andreas; Kousoulaki, Katerina; Bogevik, André Sture (Peer reviewed; Journal article, 2024) -
Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun (Peer reviewed; Journal article, 2021) -
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
Cheng, Hongyuan; Samuelsen, Tor Andreas; Sørensen, Mette; Xue, Min; Li, Junguo (Peer reviewed; Journal article, 2024) -
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
Aspevik, Tone; Samuelsen, Tor Andreas; Øvrum Gaarder, Mari; Oterhals, Åge (Peer reviewed; Journal article, 2023)The whitefish processing industry igenerates large amounts of food-grade side streams consisting of trimmings, head-backbone-skin (HBS), and viscera. Several factory fishing vessels have fishmeal plants to utilize the ... -
The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure
Samuelsen, Tor Andreas; Haustveit, Gunhild; Kousoulaki, Katerina (Peer reviewed; Journal article, 2022)The aim of this research was to study the effect of the replacement of fishmeal (FM) or soy protein concentrate (SPC) by tunicate meal (Ciona intestinalis) on the extrusion process, physical pellet quality, pellet expansion, ...