Blar i Artikler / Articles på forfatter "Indergård, Erlend"
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Optimization of quality and yield of stockfish by end-drying in climatic controlled storage
Indergård, Erlend; Joensen, Sjurdur; Widell, Kristina Norne (Chapter, 2018)Stockfish is gutted and de-headed unsalted fish, and airdried outdoor by hanging on racks. Cod (Gadus morhua) is the high-quality stockfish product and is dominant in volume. After outdoor drying from March, the stockfish ... -
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
Indergård, Erlend; Tolstorebrov, Ignat; Larsen, Hanne; Eikevik, Trygve Magne (Peer reviewed; Journal article, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ...