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Introducing the ecosystem services concept in Norwegian coastal zone planning
(Peer reviewed; Journal article, 2020) -
Introgression of a major QTL from an inferior into a superior population using genomic selection
(Peer reviewed; Journal article, 2009)Conclusion: Substantial differences between introgression programs using classical and genomic selection were observed, and the former was generally inferior with respect to both genetic gain and the ability to preserve ... -
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
(Peer reviewed; Journal article, 2020)This study investigated the efficacy of three commercially relevant packaging methods (vacuum with water glazing VAC-G; vacuum with seawater VAC-S; shatter-layer packaging SL) to improve frozen storage stability of ... -
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
(Peer reviewed; Journal article, 2015)Stated preference conjoint experiments and self-explicated measures based on rating and ranking approaches were conducted to investigate Norwegian consumers’ choices among healthier and organically produced semi-hard ... -
Investigating paired comparisons after principal component analysis
(Journal article; Peer reviewed, 2023) -
Investigating the Relationships between Basic Tastes Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
(Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
(Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
(Peer reviewed; Journal article, 2023) -
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
(Peer reviewed; Journal article, 2022)Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ... -
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae
(Journal article, 2013) -
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
(Research report, 2020)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ... -
Is capture-based aquaculture viable? The case of Atlantic cod in Norway
(Peer reviewed; Journal article, 2023)Capture-based aquaculture (CBA) is an important branch of the aquaculture industry that differs from closed cycle farming in that the stocking material consists of captured wild fish or other aquatic organisms. By skipping ... -
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
(Peer reviewed; Journal article, 2020)Dehulling of peas and faba beans prior to milling and air classification was evaluated, namely its impact on physical properties, chemical composition and techno-functional properties of the fractions. Dry fractionation ... -
Is the Norwegian cod industry locked into a value-destructive volume logic?
(Journal article; Peer reviewed, 2019)Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern Norway has largely been about fishing as much as possible with the least possible resource effort, and thereby at the ... -
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
(Peer reviewed; Journal article, 2020) -
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
(Peer reviewed; Journal article, 2022)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ... -
Juks og fanteri i fiskeri
(Peer reviewed; Journal article, 2015) -
Kan kornkrisen redde flere brød?
(Others, 2022)Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover. -
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
(Peer reviewed; Journal article, 2022)Kitchen cloths have an important role in maintaining kitchen surfaces hygienically clean but may also act as vehicles for cross contamination of pathogens from food spills to hands and other foods. The aim of the present ... -
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
(Peer reviewed; Journal article, 2021)Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found between the sink placement (inside or outside the kitchen) and hygienic ...