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Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties.
(Journal article; Peer reviewed, 2019)Recently, we have observed a relationship between poor breadmaking quality and protease activities 6 related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by 7 fungi and to ... -
Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase
(Journal article; Peer reviewed, 2019) -
Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System
(Peer reviewed; Journal article, 2015)The European diet today generally contains too much sodium (Na+). A partial substitution of NaCl by KCl has shown to be a promising method for reducing sodium content. The aim of this work was to investigate the sensorial ... -
Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon
(Journal article; Peer reviewed, 2024) -
Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein
(Peer reviewed; Journal article, 2018)Diploid and triploid Atlantic salmon, Salmo salar were fed high-protein, phosphorus-rich diets (56–60% protein; ca 18g phosphorus kg-1 diet) whilst being reared at low temperature from start-feeding until parr-smolt ... -
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets
(Journal article; Peer reviewed, 2019)In organic plant production, nitrogen (N) availability is often a growth-limiting factor. Under such conditions, off-farm waste-derived nutrient resources may be an alternative to meet the N demand. In this study, we ... -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
(Peer reviewed; Journal article, 2020) -
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
(Peer reviewed; Journal article, 2023) -
Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight
(Peer reviewed; Journal article, 2021)Guar galactomannans effectively reduce post-prandial glycaemic responses and can be used to improve the health impact of white bread. Here we compare the impact of four guars containing galactomannans with varying ... -
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
(Peer reviewed; Journal article, 2021) -
Guilt-free pleasures: how premium and luxury influence regret
(Peer reviewed; Journal article, 2019) -
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
(Peer reviewed; Journal article, 2022)Background: Metabolic diseases have been related to gut microbiota, and new knowledge indicates that diet impacts host metabolism through the gut microbiota. Identifying specific gut bacteria associated with both diet and ... -
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
(Peer reviewed; Journal article, 2020)The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ... -
Hand hygiene practices during meal preparation-a ranking among ten European countries
(Peer reviewed; Journal article, 2023) -
Health and Safety Considerations of Fermented Sausages
(Peer reviewed; Journal article, 2017) -
Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea
(Peer reviewed; Journal article, 2022)Closed-containment (CCS) systems offer several advantages in controlling the production environment for Atlantic salmon (Salmo salar) aquaculture, especially at sea, where fish are more exposed to challenging environmental ... -
Health-related factors influencing food choices of active home-living older adults in Norway.
(Peer reviewed; Journal article, 2020)Aims: As the proportion of elderly increases rapidly in all industrialised countries, more knowledge is needed on how to enable this group to stay active and live home longer in older years. In this study, importance of ... -
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat
(Peer reviewed; Journal article, 2021) -
Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies
(Peer reviewed; Journal article, 2024)