Blar i Artikler / Articles på tidsskrift "Food Control"

Viser treff 21-23 av 23

    • Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers 

      Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Peer reviewed; Journal article, 2020)
      A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ...

    • Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS). 

      Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter (Peer reviewed; Journal article, 2020)
      This paper presents a novel strategy for determination of the illegal dye Sudan I in paprika powder. The method is based on fluorescence spectroscopy combined with second-order calibration, which was employed for the first ...

    • Using tactile cold perceptions as an indicator of food safety-a hazardous choice 

      Borda, Daniela; Mihalache, Octavian Augustin; Nicolau, Anca Ioana; Teixeira, Paula; Langsrud, Solveig; Dumitraşcu, Loredana (Peer reviewed; Journal article, 2020)
      The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ...