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Viser treff 1376-1395 av 1429
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Using tactile cold perceptions as an indicator of food safety-a hazardous choice
(Peer reviewed; Journal article, 2020)The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ... -
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
(Peer reviewed; Journal article, 2019) -
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020
(Peer reviewed; Journal article, 2022)The utilization of feed resources in Norwegian salmon farming has previously been reported for 2010, 2012 and 2016. This paper presents an update for 2020, giving an overview of the feed ingredients used and retention of ... -
Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020
(Peer reviewed; Journal article, 2022)The utilization of feed resources in Norwegian farming of Atlantic salmon has been reported for 2010, 2012, 2016 and 2020. The present paper is a corresponding documentation for farming of rainbow trout in Norway in 2020. ... -
Uttesting av Innomar torsketeine i lab og under kommersielle forhold
(Nofima rapportserie, Research report, 2020)Teinefiske har lang historie, og har vært brukt i flere tusen år, både på skalldyr og fisk. Teiner har flere positive egenskaper som fortsatt gjør den til et aktuelt redskap i moderne fiskeri. Selv om teiner pr i dag ikke ... -
Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames
(Peer reviewed; Journal article, 2020)Most Atlantic salmon production takes place in large sea cages where there are limited opportunities to record growth on individual fish. This limits management capabilities for monitoring mean weight and thus total biomass, ... -
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
(Peer reviewed; Journal article, 2024)Feed efficiency is a highly desirable breeding goal trait as it can potentially reduce the relative economic cost of feed and concurrently reduce the environmental footprint of fish production. However, recording feed ... -
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
(Journal article; Peer reviewed, 2017) -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
(Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ... -
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
(Peer reviewed; Journal article, 2021)Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues were ... -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ... -
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
(Peer reviewed; Journal article, 2019) -
Variable selection in multi-block regression
(Journal article, 2016)The focus of the present paper is to propose and discuss different procedures for performing variable selection in a multi-block regression context. In particular, the focus is on two multi-block regression methods: ... -
Variable time delay estimation in continuous industrial processes
(Journal article; Peer reviewed, 2024)Digital sensors and machine learning enable efficiency improvements in production processes, through process monitoring, anomaly detection, soft sensing, and process control. However, the development of such solutions ... -
Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection
(Peer reviewed; Journal article, 2022)Salmon lice are ectoparasites that threaten wild and farmed salmonids. Artificial selection of salmon for resistance to the infectious copepodid lice stage currently relies on in vivo challenge trials on thousands of salmon ... -
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
(Peer reviewed; Journal article, 2016)The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified ... -
Varmebehandling av snøkrabbecluster
(Peer reviewed; Journal article, 2021) -
Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien
(Research report, 2024)Denne veilederen er utarbeidet av forskerne Solveig Langsrud, Annette Fagerlund, Trond Møretrø, Even Heir og Birgitte i Moen i prosjektet PathoSeq og er basert på både praktisk kunnskap og forskning. Det er matprodusenter ...