Blar i Artikler / Articles på emneord "Food Waste"

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    • Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions 

      Aschemann-Witzel, Jessica; Otterbring, Tobias; de, Hooge; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Peer reviewed; Journal article, 2020)
      One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ...

    • My style, my food, my waste! Consumer food waste-related lifestyle segments 

      Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)
      Adapting responsible food marketing practices to different customer types can make a valuable contribution to reducing food waste. The current study investigated the relation between food (waste)-related lifestyle patterns ...

    • The fourth industrial revolution in the food industry—part II: Emerging food trends 

      Hassoun, Abdo; Bekhit, Alaa El-Din; Jambrak, Anet Režek; Regenstein, Joe M.; Chemat, Farid; Morton, James D.; Gudjónsdóttir, María; Carpena, Maria; Prieto, Miguel A.; Varela, Paula; Arshad, Rai Naveed; Aadil, Rana Muhammad; Bhat, Zuhaib; Ueland, Øydis (Peer reviewed; Journal article, 2022)
      The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases ...