Blar i Artikler / Articles på emneord "Fluorescence"
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Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.
(Journal article, 2021)Raman, near-infrared and fluorescence spectroscopy were evaluated for determination of collagen content in ground meat. Two sample sets were used (i.e. ground beef and ground poultry by-products), and collagen concentrations ... -
Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies
(Peer reviewed; Journal article, 2017)The aim of the present work was to develop and evaluate near-infrared (NIR) and fluorescence spectroscopies as rapid and potential online methods for determination of the amount of aleurone in pearling dust fractions of ...