Blar i Artikler / Articles på emneord "Enzymatic protein hydrolysis"
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Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis
(Peer reviewed; Journal article, 2022)In the process of converting food-processing by-products to value-addedingredients, fine grained control of the rawmaterials, enzymes and process conditionsensures the best possible yield and eco-nomic return. However, ... -
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products
(Peer reviewed; Journal article, 2021)Immobilization of enzymes onto magnetic particles can potentially allow for enzyme reuse, which can significantly reduce the cost associated with e.g. enzymatic protein hydrolysis (EPH) of fish and meat by-products. Here, ...