Browsing Artikler / Articles by Subject "Food and feed applications"
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Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ...