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Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames
(Peer reviewed; Journal article, 2020)Most Atlantic salmon production takes place in large sea cages where there are limited opportunities to record growth on individual fish. This limits management capabilities for monitoring mean weight and thus total biomass, ... -
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
(Peer reviewed; Journal article, 2024)Feed efficiency is a highly desirable breeding goal trait as it can potentially reduce the relative economic cost of feed and concurrently reduce the environmental footprint of fish production. However, recording feed ... -
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
(Journal article; Peer reviewed, 2017) -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
(Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ... -
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
(Peer reviewed; Journal article, 2021)Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues were ... -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ... -
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
(Peer reviewed; Journal article, 2019) -
Variable selection in multi-block regression
(Journal article, 2016)The focus of the present paper is to propose and discuss different procedures for performing variable selection in a multi-block regression context. In particular, the focus is on two multi-block regression methods: ... -
Variable time delay estimation in continuous industrial processes
(Journal article; Peer reviewed, 2024)Digital sensors and machine learning enable efficiency improvements in production processes, through process monitoring, anomaly detection, soft sensing, and process control. However, the development of such solutions ... -
Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection
(Peer reviewed; Journal article, 2022)Salmon lice are ectoparasites that threaten wild and farmed salmonids. Artificial selection of salmon for resistance to the infectious copepodid lice stage currently relies on in vivo challenge trials on thousands of salmon ... -
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
(Peer reviewed; Journal article, 2016)The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified ... -
Varmebehandling av snøkrabbecluster
(Peer reviewed; Journal article, 2021) -
Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien
(Research report, 2024)Denne veilederen er utarbeidet av forskerne Solveig Langsrud, Annette Fagerlund, Trond Møretrø, Even Heir og Birgitte i Moen i prosjektet PathoSeq og er basert på både praktisk kunnskap og forskning. Det er matprodusenter ... -
Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure
(Peer reviewed; Journal article, 2015)Main conclusion Chemical imaging of pollen by vibrational microspectroscopy enables characterization of pollen ultrastructure, in particular phenylpropanoid components in grain wall for comparative study of extant and ... -
«Vinn-vinn»: Samarbeid og utvikling i kystturismen. Forskningsglimt 1/2014
(Research report, 2014) -
Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains
(Peer reviewed; Journal article, 2020)Background Listeria (L.) monocytogenes strains show a high diversity regarding stress tolerance and virulence potential. Genome studies have mainly focused on specific sequence types (STs) predominantly associated with ... -
Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies
(Peer reviewed; Journal article, 2019) -
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
(Chapter, 2019)In recent years, vibrational spectroscopy has been used to predict detailed sample composition like protein and fatty acid profiles. This study shows that fatty acid predictions from near infrared measurements in food ...