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Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds
(Journal article, 2020)Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins ... -
Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public
(Peer reviewed; Journal article, 2021)The sustainability of aquaculture is a complex issue that can be hard to assess and communicate. Communicating it to the general public is in many ways an even bigger challenge than communicating to experts on sustainability ... -
Making sense of multiple distance matrices through common and distinct components
(Peer reviewed; Journal article, 2021)Multiblock analysis attacks the problem of how to combine data from various data sources for purposes such as prediction, classification, clustering, or visual data analysis. A key concept is the distinction between “common” ... -
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
(Journal article; Peer reviewed, 2017)Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ... -
Management of Genetic Diversity in the Era of Genomics
(Peer reviewed; Journal article, 2020) -
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
(Peer reviewed; Journal article, 2023)The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies have reported the bacterial composition in cleaning utensils and ... -
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
(Peer reviewed; Journal article, 2021)Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ... -
MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
(Lecture, 2024) -
Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge1
(Peer reviewed; Journal article, 2019) -
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
(Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017) -
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
(Journal article, 2021)The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of ... -
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
(Peer reviewed; Journal article, 2023)The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ... -
Meat consumption and consumer attitudes – A Norwegian perspective
(Peer reviewed; Journal article, 2022)Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging ... -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
(Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
Mechanical induced wounds in fish – a review on models and healing mechanisms
(Peer reviewed; Journal article, 2020)