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Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
(Peer reviewed; Journal article, 2022)Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ... -
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae
(Journal article, 2013) -
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
(Research report, 2020)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ... -
Is capture-based aquaculture viable? The case of Atlantic cod in Norway
(Peer reviewed; Journal article, 2023)Capture-based aquaculture (CBA) is an important branch of the aquaculture industry that differs from closed cycle farming in that the stocking material consists of captured wild fish or other aquatic organisms. By skipping ... -
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
(Peer reviewed; Journal article, 2020)Dehulling of peas and faba beans prior to milling and air classification was evaluated, namely its impact on physical properties, chemical composition and techno-functional properties of the fractions. Dry fractionation ... -
Is the Norwegian cod industry locked into a value-destructive volume logic?
(Journal article; Peer reviewed, 2019)Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern Norway has largely been about fishing as much as possible with the least possible resource effort, and thereby at the ... -
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
(Peer reviewed; Journal article, 2020) -
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
(Peer reviewed; Journal article, 2022)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ... -
Juks og fanteri i fiskeri
(Peer reviewed; Journal article, 2015) -
Kan kornkrisen redde flere brød?
(Others, 2022)Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover. -
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
(Peer reviewed; Journal article, 2022)Kitchen cloths have an important role in maintaining kitchen surfaces hygienically clean but may also act as vehicles for cross contamination of pathogens from food spills to hands and other foods. The aim of the present ... -
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
(Peer reviewed; Journal article, 2021)Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found between the sink placement (inside or outside the kitchen) and hygienic ... -
Kjøling reduserer grønnfarging av potet
(Others, 2020) -
Konkurranseevne for norsk oppdrettslaks: Kostnader og kostnadsdrivere i Norge og konkurrentland
(Nofima rapportserie, Research report, 2019)Denne rapporten viser og diskuterer utviklingen i kostnadene for produksjon av laks, samt drivkreftene bak utviklingen, både i Norge og i de viktigste konkurrentlandene. Kostnadene i Norge fortsetter å øke, men i mindre ... -
Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport
(Nofima rapportserie, Research report, 2019)Formålet med dette prosjektet er å vise kunnskapsstatus på salt som brukes til salting av fisk gjennom en utredning og et faktaark. Delmål har vært å 1) lage en oversikt over krav og regelverk til salt i de viktigste ... -
L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface
(Peer reviewed; Journal article, 2022) -
Laboratory Hyperspectral Image Acquisition System Setup and Validation
(Peer reviewed; Journal article, 2022)Hyperspectral Imaging (HSI) techniques have demonstrated potential to provide useful information in a broad set of applications in different domains, from precision agriculture to environmental science. A first step in the ... -
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
(Peer reviewed; Journal article, 2020) -
Large buyers at a fish auction: The case of the Norwegian pelagic auction
(Journal article; Peer reviewed, 2018)