Blar i Artikler / Articles på tittel
Viser treff 1192-1211 av 1449
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Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar
(Peer reviewed; Journal article, 2013) -
Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway
(Journal article, 2021)Listeria monocytogenes is a food-borne bacterium that give rise to the potentially life-threatening disease listeriosis. Listeriosis has been mandatorily notifiable in Norway since 1991. All clinical L. monocytogenes ... -
Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels
(Peer reviewed; Journal article, 2024)The use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key ... -
Snøkrabben - en forvaltningsutfordring
(Peer reviewed; Journal article, 2021) -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
(Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ... -
Social norms and risk communication
(Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ... -
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
(Journal article; Peer reviewed, 2019)The effect of a reduced amount of emulsifying salt on the chemical and textural properties of processed cheese was studied. Reducing the amount of emulsifying disodium phosphate salt added resulted in a slight reduction ... -
Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly
(Peer reviewed; Journal article, 2018)Quality plays an important role in the criteria directing wine product development. The evaluation of sensory characteristics associated with wine quality, as perceived by industry professionals, is therefore important. ... -
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
(Peer reviewed; Journal article, 2023)A 5-week feeding trial was conducted in the cleaner fish Ballan wrasse (Labrus bergylta) for a better understanding of the basic biology of the intestinal functions and health in this stomach less species. During the trial, ... -
Space and Habitat Utilization of the Red King Krab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway
(Peer reviewed; Journal article, 2022)The red king crab (RKC, Paralithodes camtschaticus) was introduced to the southern Barents Sea in the 1960s with the aim to develop a new, commercially attractive stock of the species. In the subsequent decades, the stock ... -
Spatial and temporal distributions in the Norwegian cod fishery
(Peer reviewed; Journal article, 2020) -
Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon
(Peer reviewed; Journal article, 2024) -
Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability
(Peer reviewed; Journal article, 2023) -
Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
(Peer reviewed; Journal article, 2020) -
Spectroscopic techniques for monitoring thermal treatments in fish and other seafood: A review of recent developments and applications
(Peer reviewed; Journal article, 2020) -
Stability in consumer responses to familiar and new chocolates during a period of exposure
(Peer reviewed; Journal article, 2015) -
Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires
(Peer reviewed; Journal article, 2019) -
Starting high or low in English auctions? The case of frozen saithe in Norway
(Peer reviewed; Journal article, 2024)This study investigates the role of starting prices in sequentially ascending (English) auctions. Applying binary logit and hedonic price models on a unique data set comprising 8217 auctioned lots of frozen saithe, an ... -
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
(Peer reviewed; Journal article, 2023)Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults ... -
The status and need for characterization of Nordic animal genetic resources
(Peer reviewed; Journal article, 2020)