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Management of Genetic Diversity in the Era of Genomics
(Peer reviewed; Journal article, 2020) -
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
(Peer reviewed; Journal article, 2023)The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies have reported the bacterial composition in cleaning utensils and ... -
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
(Peer reviewed; Journal article, 2021)Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ... -
MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
(Lecture, 2024) -
Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge1
(Peer reviewed; Journal article, 2019) -
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
(Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017) -
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
(Journal article, 2021)The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of ... -
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
(Peer reviewed; Journal article, 2023)The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ... -
Meat consumption and consumer attitudes – A Norwegian perspective
(Peer reviewed; Journal article, 2022)Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging ... -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
(Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
Mechanical induced wounds in fish – a review on models and healing mechanisms
(Peer reviewed; Journal article, 2020) -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
(Peer reviewed; Journal article, 2022) -
Mechanisms of transverse relaxation of water in muscle tissue
(Peer reviewed; Journal article, 2022)Nuclear magnetic resonance (NMR), and in particular transverse relaxation (T2), has been used to characterize meat and seafood products for decades. Despite many years of research, it is still not possible to reproducibly ... -
Media representation of salmon aquaculture in France
(Peer reviewed; Journal article, 2021)France is the second largest importer of salmon in Europe, and salmon is the second-most consumed fish. For a production country like Norway, French public perception is of high economic importance, because consumers' ... -
Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides
(Peer reviewed; Journal article, 2024)Membrane processes, such as microfiltration, ultrafiltration, and nanofiltration, are increasingly used for various applications in both upstream and downstream processing. Membrane-based processes play a critical role in ...