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Viser treff 1103-1122 av 1449
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Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread
(Peer reviewed; Journal article, 2017)Due to their immunomodulatory effect, 1,3-β-G from yeast are used as functional ingredients,but reliable methods for their detection in foods are lacking. We have adapted a method based on fluorescence detection with aniline ... -
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
(Journal article; Peer reviewed, 2021)This study reports the feasibility of using Raman spectroscopy for quantification of soluble solids and individual sugars in apples. Six different commercial apple varieties were measured by Raman spectroscopy at three ... -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2024) -
Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2021) -
Quantitative trait loci and genes associated with salmonid alphavirus load in Atlantic salmon: implications for pancreas disease resistance and tolerance
(Peer reviewed; Journal article, 2020) -
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
(Peer reviewed; Journal article, 2022)The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized ... -
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
(Peer reviewed; Journal article, 2022)Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ... -
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
(Journal article; Peer reviewed, 2018)According to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat ... -
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.
(Journal article, 2021)Raman, near-infrared and fluorescence spectroscopy were evaluated for determination of collagen content in ground meat. Two sample sets were used (i.e. ground beef and ground poultry by-products), and collagen concentrations ... -
Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy
(Peer reviewed; Journal article, 2024)Red king crab (RKC) is one of the most widely distributed and well-known of all king crabs. The edible meat of the RKC is in the legs and claws and is considered a delicacy. Occasionally, the content of meat is low, and ... -
Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies
(Peer reviewed; Journal article, 2017)The aim of the present work was to develop and evaluate near-infrared (NIR) and fluorescence spectroscopies as rapid and potential online methods for determination of the amount of aleurone in pearling dust fractions of ... -
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
(Peer reviewed; Journal article, 2017) -
Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors
(Peer reviewed; Journal article, 2020)Autophagy is a highly conserved phenomenon of cell biology, and it is closely related to many major human diseases such as cancer, neurodegenerative diseases, and diabetes. Autophagy is a continuous biological process, ... -
Recent Advances in Sea-Urchin Aquaculture in Norway
(Journal article, 2010)Sea-urchin aquaculture (echiniculture) in Norway is being developed along two sep a rate paths with some overlap. Bodø University College (HBO) is pursuing a strategy of full domestication, with the explicit goal of bringing ... -
Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)
(Journal article; Peer reviewed, 2018)Wild haddock (Melanogrammus aeglefinus) of commercial size (0.8–2.49 kg, 45–60 cm) were swum to exhaustion in a large swim tunnel and then allowed to recuperate for 0, 3 or 6 h, to investigate the effects of exhaustive ... -
Recurrent oxidant treatment induces dysregulation in the brain transcriptome of Atlantic salmon (Salmo salar) smolts
(Peer reviewed; Journal article, 2022) -
Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy
(Peer reviewed; Journal article, 2020)The focus on sustainability and circular economy is leading to a need for development of new food packaging concepts, including recyclable materials that ideally consist of a single material in a monolayer system. This ... -
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
(Peer reviewed; Journal article, 2023)Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria monocytogenes during their long shelf-life. Consumption of such contaminated products can cause fatal listeriosis infections. ... -
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
(Peer reviewed; Journal article, 2018)