Browsing Artikler / Articles by Title
Now showing items 245-264 of 1453
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Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes
(Peer reviewed; Journal article, 2020)Covariation in species richness and community structure across taxonomical groups (cross‐taxon congruence) has practical consequences for the identification of biodiversity surrogates and proxies, as well as theoretical ... -
Connecting flavors in social media: A cross cultural study with beer pairing
(Peer reviewed; Journal article, 2019) -
Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in brackish water recirculating aquaculture system
(Peer reviewed; Journal article, 2021)This study investigated the biological consequences of 45-day continuous ozonation on Atlantic salmon (Salmo salar) post-smolts in a brackish water recirculating aquaculture system (RAS). There was no significant difference ... -
Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)
(Peer reviewed; Journal article, 2020)Haemorrhagic smolt syndrome (HSS) is a disorder of unknown aetiology causing losses in the fresh water phase of Atlantic salmon farming. Normally, the mortality is limited and symptoms disappear upon seawater exposure. In ... -
“Consulted to death”: Personal stress as a major barrier to environmental co-management
(Journal article; Peer reviewed, 2020)Co-management is widely seen as a way of improving environmental governance and empowering communities. When successful, co-management enhances the validity and legitimacy of decision-making, while providing stakeholders ... -
Consumer acceptance of minced meat patties from boars in four European countries
(Journal article; Peer reviewed, 2018) -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
(Peer reviewed; Journal article, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(Peer reviewed; Journal article, 2021)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
(Peer reviewed; Journal article, 2017) -
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
(Peer reviewed; Journal article, 2021) -
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
(Peer reviewed; Journal article, 2023)Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ... -
Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping
(Journal article; Peer reviewed, 2019)Consumers are said to increasingly assess processed food in terms of whether or not they perceive it to be ‘clean label’ food. This term refers to what is seen as little processed and ‘natural’ or ‘free from’ negatively ... -
Consumer’s perception and acceptance of lumpfish used in salmon cages
(Peer reviewed; Journal article, 2023) -
Context is king: Facilitation in innovation projects. A comparison between academic and industry projects
(Peer reviewed; Journal article, 2020)Over the recent years, the importance of innovation in academic R&D projects has incre-ased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently,innovation support focuses on ... -
Context matters when using climate model projections for aquaculture
(Peer reviewed; Journal article, 2023)At present, specific guidance on how to choose, assess and interpret climate model projections for the aquaculture sector is scarce. Since many aspects of aquaculture production are influenced by the local farm-level ... -
Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
(Peer reviewed; Journal article, 2022)Essential oils and their active components have been extensively reported in the literature for their efficient antimicrobial, antioxidant and antifungal properties. However, the sensitivity of these volatile compounds ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(Peer reviewed; Journal article, 2020) -
Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
(Journal article, 2016) -
Coping With Unpredictable Supply: The Role of Flexibility And Adaption
(Journal article, 2012)