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Now showing items 1447-1449 of 1449

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald; Handeland, Sigurd O; Ytteborg, Elisabeth (Peer reviewed; Journal article, 2019)
Young consumers' preferences for water-saving wines: An experimental study

Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod (Peer reviewed; Journal article, 2018)
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)

Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their ...