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Why use component-based methods in sensory science?

Næs, Tormod; Varela, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver (Peer reviewed; Journal article, 2023)

This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ...

Workshop on the Norwegian Sea Aquaculture Overview

Nordi, Gunnvør á; Bogstad, Bjarte; Carnegie, Ryan; Cooper, Anne; Eilertsen, Malene; Grefsrud, Ellen Sofie; Mikkelsen, Eirik Inge; O’Beirn, Francis; Rust, Michael; Skern-Mauritzen, Mette; Theuerkauf, Seth; Tronsgaard, Solveig; Vikebø, Frode Bendiksen; Whaley, Janet E. (ICES Scientific Reports, Research report, 2022)

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald; Handeland, Sigurd O; Ytteborg, Elisabeth (Peer reviewed; Journal article, 2019)

Young consumers' preferences for water-saving wines: An experimental study

Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod (Peer reviewed; Journal article, 2018)

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)

Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their ...