Browsing Artikler / Articles by Title
Now showing items 1186-1205 of 1453
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Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2019) -
Single-Cell Tracking of A549 Lung Cancer Cells Exposed to a Marine Toxin Reveals Correlations in Pedigree Tree Profiles
(Journal article; Peer reviewed, 2018)Long-term video-based tracking of single A549 lung cancer cells exposed to three different concentrations of the marine toxin yessotoxin (YTX) reveals significant variation in cytotoxicity, and it confirms the potential ... -
Situated food safety behavior
(Peer reviewed; Journal article, 2020) -
Situated Food Safety Risk and the Influence of Social Norms
(Journal article; Peer reviewed, 2020) -
Situated Food Safety Risk and the Influence of Social Norms
(Peer reviewed; Journal article, 2020)Previous studies of risk behaviour observed weak or inconsistent relationships between risk perception and risk-taking. One aspect that has often been neglected in such studies is the situational context in which risk ... -
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan- enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
(Peer reviewed; Journal article, 2022)Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown ... -
Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)
(Peer reviewed; Journal article, 2023)The molecular processes underlying skin wound healing in several fish species have been elucidated in the last years, however, metabolomic insights are scarce. Here we report the skin mucus metabolome of wounded and ... -
Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020
(Nofima rapportserie, Research report, 2021)Dette er sluttrapporten for VårMat-satsingen i Nofima - en intern strategisk satsing på persontilpassing av mat, som har gått i perioden 2018 til 2020. Målet for satsingen var å samordne, videreutvikle og øke Nofimas samlede ... -
Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar
(Peer reviewed; Journal article, 2013) -
Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway
(Journal article, 2021)Listeria monocytogenes is a food-borne bacterium that give rise to the potentially life-threatening disease listeriosis. Listeriosis has been mandatorily notifiable in Norway since 1991. All clinical L. monocytogenes ... -
Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels
(Peer reviewed; Journal article, 2024)The use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key ... -
Snøkrabben - en forvaltningsutfordring
(Peer reviewed; Journal article, 2021) -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
(Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ... -
Social norms and risk communication
(Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ... -
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
(Journal article; Peer reviewed, 2019)The effect of a reduced amount of emulsifying salt on the chemical and textural properties of processed cheese was studied. Reducing the amount of emulsifying disodium phosphate salt added resulted in a slight reduction ... -
Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly
(Peer reviewed; Journal article, 2018)Quality plays an important role in the criteria directing wine product development. The evaluation of sensory characteristics associated with wine quality, as perceived by industry professionals, is therefore important. ... -
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
(Peer reviewed; Journal article, 2023)A 5-week feeding trial was conducted in the cleaner fish Ballan wrasse (Labrus bergylta) for a better understanding of the basic biology of the intestinal functions and health in this stomach less species. During the trial, ... -
Space and Habitat Utilization of the Red King Krab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway
(Peer reviewed; Journal article, 2022)The red king crab (RKC, Paralithodes camtschaticus) was introduced to the southern Barents Sea in the 1960s with the aim to develop a new, commercially attractive stock of the species. In the subsequent decades, the stock ... -
Spatial and temporal distributions in the Norwegian cod fishery
(Peer reviewed; Journal article, 2020) -
Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon
(Peer reviewed; Journal article, 2024)